Banana Pancakes with Chocolate Sauce

Pancakes: breakfast, lunch, dinner, dessert or snack – possibly the most versatile meal around. Unfortunately, pancakes aren’t exactly known as a healthy option – but what if we told you there was a recipe to indulge guilt free! We’ve caught up with the Detox Kitchen for the low-down on the ultimate healthy banana pancake. Banana’s are low in fat and cholesterol so this recipe is great for a sweet breakfast or afternoon snack – they only take about 20 minutes to make, too.

How to make them:

  1. Mash the banana in a large mixing bowl. Add in the eggs and honey and mix well with a fork. Add in the flour and combine well. Leave the batter to rest for 5 minutes.
  2. Heat a little coconut oil in a non-stick frying pan. Fill a ladle with the batter and pour into the pan. Cook each side until golden. Depending on the size of your frying pan you may need to do this in batches.
  3. To make the chocolate sauce, place the honey and coconut oil in a pan and place it on a low heat. Once the coconut oil has melted add the cacao powder and whisk in to create a silky chocolate.
  4. To serve, slice up the additional banana and place on the pancake with a spoonful of chocolate sauce and some Qnola. An extra drizzle of honey is optional but definitely advised!

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