beetroot salad

Beetroot Salad with Baked Goat’s Cheese

This recipe for a juicy beetroot salad was inspired by my grandmother’s recipe.

She used juicy, tangy beetroot and crumbly warm goat’s cheese = a match made in foody heaven. Beetroot salad is just delicious. We’ve marinated the beetroot in a cumin-infused cider vinegar dressing.


Couple this with goat’s cheese after dousing in breadcrumbs.

Then bake into a glorious golden brown in the oven. This lunch is a little naughty, but its only 350 calories.

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