breakfast omelette

Breakfast Omelette

A breakfast omelette is not to be mistaken for a frittata.

‘What’s the difference’ I hear you ask. Well, not a lot really. If I knew, I would tell you. But I don’t know either. I just thought that was a small point worth mentioning. Anyway, back to making that breakfast omelette.

Think of your breakfast omelette as a blank canvas for a colourful scattering of whatever veggies take your fancy, adding a little ham for extra tastiness. For extra iron and other goodies, we’ve chosen spinach and courgettes for our omelette.

And instead of adding a naughty hunk of cheddar, we’ve chosen a pinch of parmesan instead…yum. Oh, and if you do know the difference between a breakfast omelette and a breakfast frittata, please do tell me in the comments. I’d like to be able to pass that sort of knowledge on.

Also, and if you like this, you can get 2 weeks of awesome free recipes in our guide here.

Kim runs the Zaggora concierge and she’s Head of the Customer Happiness Team. She works here every day to help our customers be healthier, happier and hotter. She also loves to cook and she’s written some information articles and playful fun recipes that are designed to keep you healthy.

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