This is a brilliantly simple recipe perfect for breakfast, lunch or dinner. We recommend that you keep the quinoa as a base and add whatever vegetables you have in the fridge. Any salad that has a fried egg on the top has to be good!
- Cook the quinoa according to the packet instructions. Once cooked, drain the quinoa in a sieve and combine with the onion, pepper, avocado, capers, salt and pepper.
- Heat a little oil in a frying pan and cook the egg as desired and season with salt and pepper.
- Serve the egg on top of the quinoa salad.
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